We are committed environmentalists who are always sensitive to the problems connected to pollution so we always strive to be as echo friendly as possible. The use of natural materials and renewable energy coupled with the implementation of traditional methods have been the leitmotiv of our project. Daily contact with the local farmers who share their invaluable knowledge and experience also in the use of medical herbs remains at the heart of our farm holiday philosophy as it was when we first started the Antigo Granaro. We are proud to offer high quality produce grown inside our farm through natural methods. In our fruit and olive orchard we have also replanted some old autochthonous plants. Fillippo’s kitchen is constantly supplied with its very own in-house ingredients beside those which he selects personally from the best local producers. Quality control allows him bring top quality food to his table, a crucial factor if one wants to rediscover traditional flavours and smells from the past. Home-made meals, breads, marmalades, jams, chutneys and cakes will stimulate your senses up with delicate yet sophisticated flavours and textures.